*Tickets are SOLD OUT*
Event Time: 7:00 PM to 10:00 PM
Doors open at 6:00 PM
Event is 21+ only.
Must present photo ID at the door.
General: $100 | Museum Member: $85 - SOLD OUT
Includes: unlimited 3oz. tastings, a commemorative pint glass, and catering by McCormick & Schmick's
Designated Driver: $40 - AVAILABLE AT THE DOOR
Includes: commemorative pint glass, unlimited non-alcoholic beverages and catering by McCormick & Schmick's
If you need assistance with your tickets, please call 206.764.5861 or email firstname.lastname@example.org.
The newly transformed Embassy Suites is once again offering transportation and group rates for Hops & Props! Group Rate of $159 is for up to 2 adults in a 2-room suite and includes transportation to and from The Museum of Flight, complimentary hot cooked to order breakfast, & evening reception with cocktails, beer, & wine. Please make your reservation before February 3rd. Individuals can make their reservations by calling 1-800-Embassy (1-800-362-2779.)
Reference group code 7MF OR use the booking link:
Radisson Hotel Seattle Airport
The newly renovated Radisson Hotel Seattle Airport is the closest hotel to the Sea-Tac featuring modern Scandinavian designs. We offer 24/7 Complimentary Airport Shuttle services, a full-service Restaurant and Lounge on-site, and 204 guest rooms with Suite Upgrade options.
Please call Anna Cooper, Sales Manager 206-219-6727 to book over the phone, or use the group booking link:
Hilton Seattle Airport
Distinctly different from typical airport hotels, Hilton Seattle Airport & Conference Center surrounds a stunning courtyard and features an inviting lobby, upscale restaurant, and bar & lounge.
Relax in one of their spacious guest rooms, freshen up in the luxurious bathroom, and find all the amenities you need for a comfortable stay.
Hops and Props attendees receive complimentary hotel parking and free shuttle service to and from the event.
Or call 1-800-HILTONS using the group code: HOPS
Cutoff date is Saturday, February 8th, 2020.
Interested in being a sponsor or participating as a brewer?
Please email: HopsAndProps@museumofflight.org