Richard Foss, author of Food in the Air and Space: The Surprising History of Food and Drink in the Skies will take Museum Members on a culinary adventure through taste and time. Start the evening with a lively lecture and signature cocktail, followed by a personalized tasting tour of foods inspired by airline fare of the decades.
A book signing will follow the event and the Museum Store will have Food in the Air and Space: The Surprising History of Food and Drink in the Skies available for purchase. Take advantage of your Member discount and take home your own copy signed by Richard Foss!
Click here to purchase tickets.
